Delicious dinner of shrimp with black bean sauce and Szechuan eggplant with green beans. Ordered and picked up in the restaurant under 15 minutes. The restaurant is on the right once you enter the main door. The dining room has a utilitarian vibe.

Food is always amazing, we got the fad thai and Mongolian beef. The spicy chili oil dumplings are always a favorite!

Solid authentic food. One of the better pad Thais in town. This and Bendi Wok and grill are now my two favorites. I got the pad Thai and orange tofu. Lunch portions are huge and plenty to eat a couple meals off of. When impressed me is that the tofu is cooked extremely well done which makes it satisfying chewy and an adequate meat substitute. No mushy tofu here!

Fave go to Chinese place in the city can't go wrong with Mongolian beef and some dumplings

I lived off this food in college when I was craving my parents' home cooked meals. I love the scallion chicken and green pepper frog legs. 10/10 recommend if you're looking for something authentic near campus. Owners are also very nice - they started remembering my regular order lol

I'm in love with the Coco! this restaurant, has a lot of class very clean restaurant very friendly expedient service and very friendly many different options. very nice place to sit down and eat. Parking lot is very accessible, and if you order to go orders they have a good system of making sure it goes to the correct driver, a really great place to go to if you like authentic Chinese food this is the place to go to if you like poor quality this is not the place to go..

If you are looking for authentic Chinese food, you don't want to miss out this spot. This place reminds me of my college memories. I would order takeout from here after class. Good old time~ tomato with beef stew was one of my favorite dishes. The sauce was very flavorful and perfect to eat with rice. Fish filet was tender and not too spicy. Shredded potato texture was spot on and well-seasoned.

Stopped by Coco's near my kids' apartment. Read about their positive reviews so I had to try. Loved that they had pork in garlic sauce and Szechuan shrimp. The pork in garlic sauce had all of the right ingredients I love about the dish. Thinly sliced pork, shredded bamboo, cloud ear and of course garlic sauce. I asked them to make it spicy. That was my error. It was very spicy and it took away from the dish. Next time just a tad spicy. The Szechuan shrimp was good and tasty as well. Probably a bit too much sliced onion for my test but it was all right. Can't wait to try other dishes on the menu.

If I was just rating on the food, this would be a 10 out of five. Whenever I'm spending the day at OSU, I make sure to stop here, even if it's just for take out. I've tried multiple items, but my favorite is the classic Tofu Pad Thai and the crab Rangoon. The portion size is huge, even with lunch sizes. The ambiance is typical of a college-town Chinese restaurant, but maybe a little better. The last couple of times I've been there, the soda machine hasn't had the carbonation, the drinks weren't good. The service is quick, friendly, and makes great for a fast lunch. Ordering ahead is available. Hopefully, you enjoy as much as I do!